Culinary Students Blend Creativity and Community Through Cupcake Project
Posted Date: 02/06/26 (02:56 PM)
Students in Dianna D’Amico’s culinary course at Southampton High School filled their school’s hallways with the sweet smell of freshly baked cupcakes. The students baked hundreds of the treats as part of a pull-apart cake project where their cupcakes will be transformed into creatively designed large-scale cakes. A portion of the cupcakes were donated to Maureen’s Haven through the school’s National Honor Society.